Wine Dinner Thurs April 24th at 7PM!

Bonny Doon Wine Dinner

Thursday April 24th, 2014 @ 7PM

*

~First~

Crab Cake with a Pineapple Kiwi Salsa

Bonny Doon Albarino

                                             ~Second~                                            

Arugula Salad with Dried Cherries, Prosciutto, and a Truffle Oil & Aged Balsamic Vinaigrette

Bonny Doon A Proper Claret

~Third~

Vegetable Tart with Feta Cheese

Bonny Doon Contra

~Fourth~

Peppercorn Encrusted Tuna with a Fresh Strawberry Coulis and Quinoa Salad

Bonny Doon Clos de Gilroy Grenache

 ~Finale~

Apple Strudel with a Maple Cider Sorbet

Bonny Doon Sparkling Querry

*

$65pp not including tax or gratuity

We are happy to accommodate Vegetarians, please advise of any allergies or dietary restrictions when you make reservations

Sunday Night Supper April 6th

Sunday Night Suppers

April 6th Menu

 

 

*

Kale Salad with Pine Nuts, Parmesan Cheese, and a Lemon Vinaigrette

 

Miso and Ginger Glazed Salmon with

Asian Seaweed Salad

 

*

$14.95

 

Try the Clayhouse Sauvignon Blanc as a Wine Pairing

On special for $6

Sunday Night Supper March 30th

Sunday Night Suppers

March 30th Menu

*

Mixed Green Salad with Strawberries, Bleu Cheese, Cucumber and a Red Apple Balsamic Vinaigrette

*

Rosemary Pork Tenderloin with Roasted Red Potatoes & Vegetable Du Jour

 

*

$14.95

 

Pair with a glass of Bread & Butter Pinot Noir

On special for $6

Sunday Night Supper March 23rd 2014

Sunday Night Suppers

March 23rd 2014

*

Hot & Sour Soup

*

Coconut Curry Shrimp and Vegetables

over Jasmine Rice

 

*

$14.95

 

Pair with a glass of Rancho Sisquoc Chardonnay

On special for $6

 

Rancho Sisquoc Wine Dinner March 20th

 

Rancho Sisquoc Wine Dinner

Thursday March 20th, 2014 @ 8PM

 

*

~First~

Coconut Shrimp with a Cilantro Lime Mousse

Rancho Sisquoc Chardonnay

 

~Second~

Blackberry, Brie & Toasted Almonds over Arugula

Rancho Sisquoc River Red

 

~Third~

Maple Bacon Polenta Cake with Manchego and Caramelized Onions

Rancho Sisquoc Merlot

 

~Fourth~

Pork Tenderloin with a Raspberry Reduction, Pearl Couscous, Sun Dried Tomato and Basil

Rancho Sisquoc Pinot Noir

 

 ~Finale~

Caramelized Pineapple Cake

Rancho Sisquoc Riesling