The staff at Liquid Art wants to say a huge thanks to all our loyal customers. It was a great season, and what a great way to end it today with music by Chad Hollister at our Cinco de Mayo Fiesta. We will be reopening Friday May 24th. See you then!
Joel Gott Wine Dinner
Thursday May 2nd, 2013 @ 7 PM
*
~First~
Peach & Basil Gazpacho
Joel Gott Pinot Gris
~Second~
Citrus Marinated Grilled Shrimp on a Bed of Baby Spinach with Mango, Cilantro, Red Onion and a Guava Vinaigrette
Joel Gott Sauvignon Blanc
~Third~
Andouille Sausage Corn Fritter with Chive Crème Fraiche
Joel Gott Relative Red
~Fourth~
Seared Ahi Tuna with a Mediterranean Tapenade
and a Smoked Gouda Risotto Cake
Joel Gott Alakai
~Finale~
Raspberry Mocha Mud Pie
Joel Gott Zinfandel
*
$63pp not including tax or gratuity
Please call us at 802-422-2787 for reservations. A credit card #is required to hold your seats, however no charge will be made until the event. We have a 48 hr. cancellation policy. We understand that last minute emergencies happen, and will always try to fill your seat. We often sell out, so we appreciate your understanding.
Our future barista!
Current News:
Our Next Wine Dinner will be Joel Gott Thursday May 2nd at 7PM.
Please note the earlier start time!
Our Closing Party will be Cinco De Mayo, Sunday May 5th starting at 2PM,
With live music by Chad Hollister!!!
WE WILL BE OPEN 7 DAYS A WEEK THROUGH MAY 5TH
Cannonball Wine Dinner
Thursday April 11, 2013 @ 8PM
*
~First~
Arugula Salad with Feta, Avocado and Papaya
With a Melon Vinaigrette
Cannonball Sauvignon Blanc
~Second~
Crab Cake with a Caramelized Pineapple Coulis
Over Napa Cabbage Slaw
Cannonball Chardonnay
~Third~
Eggplant Rollatini with a Fresh Tomato Sauce
Cannonball Merlot
~Fourth~
Grilled Lamb Loin Chop with a Red Currant
Au Jus and Leek Mashed
Cannonball Cabernet Sauvignon
~Finale~
Mayan Chocolate Mousse with
Port Marinated Strawberries
Cockburn Special Reserve Port
*
$62pp not including tax or gratuity
We are happy to accommodate vegetarians and meet any dietary needs. Please let us know when you make reservations.