Starting this Sunday December 8th, join us for an innovative homestyle meal for $14.95.
Sunday December 8, 2013
Caribbean Jerk Pork Tenderloin
with a Tropical Salsa
& Red Beans & Rice
served with salad and bread
California Wine Dinner
Saturday November 23rd, 2013 @ 8PM
Arugula Salad with Chèvre, Pineapple and a
Caramelized Bell Pepper Vinaigrette
Manifesto Sauvignon Blanc
Tropical Shrimp Ceviche
Bread & Butter Chardonnay
Spinach & Shitake Bread Pudding with a Black Truffle Pinot Reduction
Bread & Butter Pinot Noir
Grilled Blackberry Marinated Pork Tenderloin, Brussel Sprouts and a Yukon Gold Potato Cake
Chocolate Raspberry Cream Pie
Winter is here, at least according to Killington resort! The mountain is open and we will be open Friday, Saturday and Sunday from 8am-9pm until Thanksgiving weekend, when we will reopen 7 days a week.
This weekend is the Basin’s Blast Off weekend. Festivities begin at the Lookout Saturday for happy hour, and continue at the Pickle Barrel Saturday night. Rumor has it that they will have a 7 day unrestricted pass to give away, so don’t miss it! Sunday, November 3rd we host the Blast Off Brunch. We’ll be serving Jimi’s famous homemade quiche, breads, fruit & yogurt and coffee or tea for just $10. Blast off Bloody’s made with our habanero infused vodka will be just $5. There will be prize giveaways too!