February Wine Dinner

<h3 style=”text-align: center;”>Join Us for our February Wine Dinner, featuring Purple Wines!</h3>
<h4 style=”text-align: center;”>First</h4>
<p style=”text-align: center;”>Granny Smith Apples, Micro Greens, Roasted Hazlenuts, Goat Cheese and Summer Peach Vinaigrette
Four Vines “Naked” Unoaked Chardonnay, Santa Barbara, CA 2015</p>

<h4 style=”text-align: center;”>Second</h4>
<p style=”text-align: center;”>Sweet Corn &amp; Lobster Bisque
Raeburn Chardonnay, Russian River, CA 2015</p>

<h4 style=”text-align: center;”>Third</h4>
<p style=”text-align: center;”>Lamb Bolognese with VT Fresh Herb Mafalda Pasta
Cryptic Red, California 2012</p>

<h4 style=”text-align: center;”>Fourth</h4>
<p style=”text-align: center;”>Grilled 5 Spice Ahi Tuna with Blackberry Relish
Fennel &amp; Cabbage Slaw
Four Vines Old Vine Zinfandel, Lodi, CA 2014</p>

<h4 style=”text-align: center;”>Finale</h4>
<p style=”text-align: center;”>Blueberry Lemon Biscuit with a Blueberry Compote
Four Vines Zinfandel Port</p>

<h5 style=”text-align: center;”>$75pp not including Tax or Gratuity</h5>
<p style=”text-align: center;”>We are happy to accommodate vegetarians and other dietary restrictions. Please inform us of your needs upon reservation.</p>

Leave your comment