Soup Du Jour
Cup $4.50 Bowl $5.95
Sweet Potato and Black Bean Chili
Salad of the Day
Mediterranean Olives
Hummus & Vegetable Plate
Sundried Tomato Hummus, Toasted Pita, Carrots, Celery, Broccoli & Red Peppers
Cheese Plate with Accoutrements
3 Select Cheeses served with Fruit, Nuts, Fig Paste and Crackers
Add Charcuterie for $9.95
Ravioli Appetizer
VT Fresh Artichoke, Roasted Tomato & Marscapone Raviolis with a shitake and Portabella mushroom Ragu
Chef’s Mussels
with garlic crostini
Liquid Art Dinner Salad
Mixed Greens, Dried Cranberries, Walnuts, Carrots, Tomatoes, Cucumbers, Red Peppers and Feta Cheese. Add: Chicken:$6 Shrimp:$7 Filet:$12 Tofu $5
Sweet Thai Chicken
Coconut ginger sauce and cilantro with Chef’s creative sides
Filet Mignon Gorgonzola
Filet on bed of Caramelized onions and shallots Topped with Gorgonzola cheese & served with Chef’s creative sides
Shrimp Penne Dijon
with red peppers, garlic, white wine, light cream and parmesan
Fish Du Jour
Bound to be fabulous
Roasted Garlic Tofu
Substitute For protein in one of the dishes above
Liquid Art

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