Soup Du Jour
Cup $4.50 Bowl $5.95
Sweet Potato and Black Bean Chili
Winter Only | V G
Salad of the Day
Hummus & Vegetable Plate
Sundried Tomato Hummus, Toasted Pita, Carrots, Celery, Broccoli & Red Peppers
Artisan Cheese Plate
3 Select Cheeses served with Fruit, Nuts, Fig Paste and Crackers | V
Add Charcuterie for $9.95
Ravioli Appetizer
VT Fresh Artichoke, Roasted Tomato & Marscapone Raviolis with a shitake and Portabella mushroom Ragu
Chef’s Mussels
with garlic crostini
Shrimp Cocktail
Beef Satay with Chimichurri
Pesto Grilled Brie
Liquid Art Dinner Salad
Mixed Greens, Dried Cranberries, Walnuts, Carrots, Tomatoes, Cucumbers, Red Peppers and Feta Cheese. Add: Chicken:$6 Shrimp:$7 Filet:$12 Tofu $5
Grilled Statler Chicken
Filet Mignon Gore Dawn Zola
Filet on bed of Caramelized onions and shallots Topped with Gorgonzola cheese & served with Chef’s creative sides
Coffee Rubbed Flat Iron Steak
with Shiitake mushrooms and carmelized onions
Shrimp Penne Dijon
with red peppers, garlic, white wine, light cream and parmesan
Salmon Mango Chutney
Fish Du Jour
Bound to be fabulous
Roasted Garlic Tofu
Mango chutney & chef's creative sides
Andouille Sausage & Chicken
Roasted red peppers, Cipollini onions, penne
Butternut Squash & Goat Cheese Pasta
Penne with Herbs Provence

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