OUR MENU

Serving Breakfast, Lunch and Dinner

BREAKFAST

Served Until noon

Bacon L.A. Sandwich

Eggs, Bacon, Cheddar Cheese & Sweet Potato Hash Browns on English Muffin or Bagel of Your Choice

$6.5

Sausage L.A. Sandwich

Eggs, Sausage, Ameican Cheese & Sweet Potato Hash Browns on English Muffin or Bagel of Your Choice

$6.5

Veggie L.A. Sandwich

Eggs, Avocado, Tomato, Cheddar Cheese & Sweet Potato Hash Browns on English Muffin or Bagel of Your Choice

$6.50

Bagel

Asiago, Everything, Sesame, Multi-grain or plain with topping. Toppings: Butter, Plain Crean Cheese, Chive Cream Cheese, Strawberry Jam, Peanut Butter or Nutella

$3.50

Oater Limits

Rolled Oats, Brown Sugar, Raisins & Applesauce

$6

Fruit Bowl

$6

Powerline Parfait

Mixed Fruit, Granola & Non-Fat Yogurt

$7

Quiche Du Jour

Sweet Potato Crust Served with a Side of Fruit

$8.95

LUNCH

Served noon - 5pm

Sandwiches served with Greens with Balsamic Vinaigrette

Turkey Panini

Roasted Turkey, Havarti, Apple & Spinach with a Cranberry Sage Spread

$12

Hummus Wrap

Sundried Tomato Hummus with cucumbers, carrots, spinach & onion on a garlic herb wrap

$10.95

Roasted Chicken Sandwich

Herb Roasted Chicken Breast with Roasted Red Peppers, Spinach & Garlic Chevre on Ciabatta

$12

Daily Sandwich Special

$12

Vegetable Enchiladas

Corn, Black Beans, Spinach & Cilantro wrapped in 2 Corn Tortillas with Cheddar & Enchilada Sauce

$13

Quiche Du Jour

Sweet Potato Crust, Served with a Side of Fruit

$8.95

Available LUNCH & DINNER

Hummus & Vegetable Plate

Sundried tomato hummus, toasted pita, carrots, celery, broccoli & red peppers

$10.95

Cheese Plate with Accoutrements

3 Select Cheeses served with Fruit, Nuts, Fig Paste and Crackers (Add Charcuterie - $10.95)

$14.95

Soup du Jour

Cup $5

Bowl $7

Sweet Potato & Black Bean Chili

Cup $5

Bowl $7

Spinach Salad

Toasted almonds, goat cheese, strawberries, red onion, champagne vinaigrette

$11.95

Gluten Free Bread Available for $1

DINNER MENU

Served Fri-Sun 5PM-9PM

Liquid Art Spinach Salad

Spinach, Strawberries, Goat Cheese, Toasted Almonds, Red Onion and Champagne Vinaigrette Add: Chicken:$6 Shrimp:$7 Steak:$12 Tofu $5 Portabela Mushroom: $6

$12

VT Fresh Basil Fettuccine

Vodka Sauce, Wild Mushrooms, Spinach, Artichokes and Housemade Ricotta

$23

Cut of the Week

What Protein Will Chef Pick This Week? Served with Mashed Potatoes and Chef’s Vegetables

$Market Price

NY Strip Au Poivre

Black Pepper Encrusted, Cognac Cream Sauce, Mashed Potatoes, Chef’s Vegetables

$28

Gnocchi & Bay Scallops

Kale, Red Peppers, and Peas tossed in a Brown Butter and Lemon Sauce

$24

Thyme Rubbed Chicken Breast

Roasted Shallots & Cranberry Chutney, Orange Reduction, Mashed Potatoes, Chef’s Vegetables

$24

Fish Du Jour

Bound to be Fabulous! Served with Wild Rice Blend and Chef’s Vegetables

$26

Grilled Tofu

Roasted Tomatoes, Kale Pesto, Wild Rice Blend and Chef’s Vegetables

$19

Stuffed Portabella

Kale and Chickpea Filling, Roasted Garlic-Red Pepper Coulis, Wild Rice Blend and Chef’s Vegetables

$22