OUR MENU

Serving Breakfast, Lunch and Dinner

BREAKFAST

Served Until noon

Bacon L.A. Sandwich

Eggs, Bacon, Cheddar Cheese & Sweet Potato Hash Browns on English Muffin or Bagel of Your Choice

$5.5

Sausage L.A. Sandwich

Eggs, Sausage, Ameican Cheese & Sweet Potato Hash Browns on English Muffin or Bagel of Your Choice

$5.5

Veggie L.A. Sandwich

Eggs, Avocado, Tomato, Cheddar Cheese & Sweet Potato Hash Browns on English Muffin or Bagel of Your Choice

$6.25

Bagel

Asiago, Everything, Sesame, Multi-grain or plain with topping. Toppings: Butter, Plain Crean Cheese, Chive Cream Cheese, Strawberry Jam, Peanut Butter or Nutella

$3.25

Oater Limits

Rolled Oats, Brown Sugar, Raisins & Applesauce

$5.50

Fruit Bowl

$5.5

Powerline Parfait

Mixed Fruit, Granola & Non-Fat Yogurt

$6.5

Quiche Du Jour

Sweet Potato Crust Served with a Side of Fruit

$7.95

LUNCH

Served noon – 4pm

Sandwiches served with Greens, Balsamic and Watermelon

Turkey Panini

Roasted Turkey, Havarti, Apple & Spinach with a Cranberry Sage Spread

$10.5

Hummus Wrap

Sundried Tomato Hummus with cucumbers, carrots, spinach & onion on a garlic herb wrap

$9.5

Roasted Chicken Sandwich

Herb Roasted Chicken Breast with Roasted Red Peppers, Spinach & Garlic Chevre on Ciabatta

$10.5

Daily Sandwich Special

$10.5

Vegetable Enchiladas

Corn, Black Beans, Spinach & Cilantro wrapped in 2 Corn Tortillas with Cheddar & Enchilada Sauce

$11.95

Quiche Du Jour

Sweet Potato Crust, Served with a Side of Fruit

$7.95

Chicken Curry Wrap

 

Available LUNCH & DINNER

Hummus & Vegetable Plate

Sundried tomato hummus, toasted pita, carrots, celery, broccoli & red peppers

$8.95

Cheese Plate with Accoutrements

3 Select Cheeses served with Fruit, Nuts, Fig Paste and Crackers (Add Charcuterie – $9.95)

$13.95

Soup du Jour

Cup $4.50

Bowl $5.95

Sweet Potato & Black Bean Chili

Cup $4.50

Bowl $5.95

Spinach Salad

Toasted almonds, goat cheese, strawberries, red onion, champagne vinaigrette

$9.95

Gluten Free Bread Available for $1

DINNER MENU

Served Fri-Sun 5PM-9PM

Chef’s Mussels

with garlic crostini

$14

Firecracker Shrimp

Cayenne seasoned, avocado crème fraiche

$12

Beef Satay

with chimichurri

$12

Fresh baked wheat rolls

with maple butter

3 for $5, 4 for $6

Liquid Art Dinner Salad

Mixed Greens, Dried Cranberries, Carrots, Tomatoes, Cucumbers, Toasted Almond and Goat Cheese. Champagne Vinaigrette.  Add: Chicken:$6 Shrimp:$7 Filet:$12 Tofu $5  Half size available

$11.00

VT Fresh Marscapone, Artichoke & Tomato Raviolis

Marsala, Shitake mushrooms, parmesan cheese

$22

Filet Mignon Bailey Hazen

5 0z Filet topped with Bailey Hazen bleu cheese & served with Chef’s vegetables & red smashed potatoes

$25.00

Coffee Rubbed Flat Iron Steak

5 0z Filet topped with Bailey Hazen bleu cheese & served with Chef’s vegetables & roasted sweet potatoes & maple balsamic drizzle

$26.00

Salmon with Sundried Tomato & Basil Compound Butter

Wild rice & Chef’s Vegetables

$26

Bone in Pork Chop

Cider caramelized onions, roasted sweet potatoes and Chef’s vegetables

$24

Shrimp Florentine

with spinach, roasted garlic, cherry tomatoes & penne

$23.00

Fish Du Jour

Bound to be fabulous

$26.00

Roasted Garlic Tofu

Roasted Garlic Tofu – choice of rice or potatoes and Chef’s vegetables

add Bailey Hazen bleu $3, add cider caramelized onions $2, add shitake mushrooms $3

$18.00