Soup Du Jour
Cup $4.50 Bowl $5.95
Sweet Potato and Black Bean Chili
$5.95
Salad of the Day
$9.95
Mediterranean Olives
$5.95
Hummus & Vegetable Plate
Sundried Tomato Hummus, Toasted Pita, Carrots, Celery, Broccoli & Red Peppers
$8.95
Cheese Plate with Accoutrements
3 Select Cheeses served with Fruit, Nuts, Fig Paste and Crackers
Add Charcuterie for $9.95
$13.95
Ravioli Appetizer
VT Fresh Artichoke, Roasted Tomato & Marscapone Raviolis with a shitake and Portabella mushroom Ragu
$10.95
Chef’s Mussels
with garlic crostini
$12.00
Liquid Art Dinner Salad
Mixed Greens, Dried Cranberries, Walnuts, Carrots, Tomatoes, Cucumbers, Red Peppers and Feta Cheese. Add: Chicken:$6 Shrimp:$7 Filet:$12 Tofu $5
$11.00
Sweet Thai Chicken
Coconut ginger sauce and cilantro with Chef’s creative sides
$22.00
Filet Mignon Gorgonzola
Filet on bed of Caramelized onions and shallots Topped with Gorgonzola cheese & served with Chef’s creative sides
$25.00
Shrimp Penne Dijon
with red peppers, garlic, white wine, light cream and parmesan
$23.00
Fish Du Jour
Bound to be fabulous
Roasted Garlic Tofu
Substitute For protein in one of the dishes above
$16.00
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